Tell your friends about this item:
Genetic Modification in the Food Industry: a Strategy for Food Quality Improvement Susan K. Harlander Softcover Reprint of the Original 1st Ed. 1998 edition
Genetic Modification in the Food Industry: a Strategy for Food Quality Improvement
Susan K. Harlander
260 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2012 |
| ISBN13 | 9781461376651 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 260 |
| Dimensions | 156 × 234 × 14 mm · 394 g |
| Language | English |