Genetic Modification in the Food Industry: a Strategy for Food Quality Improvement - Susan K. Harlander - Books - Springer-Verlag New York Inc. - 9781461376651 - September 30, 2012
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Genetic Modification in the Food Industry: a Strategy for Food Quality Improvement Softcover Reprint of the Original 1st Ed. 1998 edition

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260 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 30, 2012
ISBN13 9781461376651
Publishers Springer-Verlag New York Inc.
Pages 260
Dimensions 156 × 234 × 14 mm   ·   394 g
Language English  

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