Plant Cell and Tissue Culture for the Production of Food Ingredients - Tong-jen Fu - Books - Springer-Verlag New York Inc. - 9781461371557 - October 17, 2012
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Tong-jen Fu
Plant Cell and Tissue Culture for the Production of Food Ingredients Softcover reprint of the original 1st ed. 1999 edition

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This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So­ ciety National Meeting in San Francisco, CA.

290 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 17, 2012
ISBN13 9781461371557
Publishers Springer-Verlag New York Inc.
Pages 290
Dimensions 155 × 235 × 16 mm   ·   430 g
Language English  
Editor Curtis, Wayne R.
Editor Fu, Tong-Jen
Editor Singh, Gurmeet

Mere med samme udgiver

See all of Tong-jen Fu ( e.g. Paperback Book )