Thickening and Gelling Agents for Food - A. Imeson - Books - Springer-Verlag New York Inc. - 9781461365778 - November 2, 2012
In case cover and title do not match, the title is correct

Thickening and Gelling Agents for Food Softcover reprint of the original 1st ed. 1992 edition

Price
$ 89.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 15 - 21
Add to your iMusic wish list

Not rated yet

Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance.


270 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 2, 2012
ISBN13 9781461365778
Publishers Springer-Verlag New York Inc.
Pages 258
Dimensions 235 × 338 × 19 mm   ·   394 g
Language English  

Mere med samme udgiver