Frozen Food Technology - C.p. Mallett - Books - Springer-Verlag New York Inc. - 9781461365761 - October 3, 2012
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Frozen Food Technology Softcover Reprint of the Original 1st Ed. 1993 edition

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339 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 3, 2012
ISBN13 9781461365761
Publishers Springer-Verlag New York Inc.
Pages 339
Dimensions 156 × 234 × 19 mm   ·   512 g
Language English  

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