Improvement of Cereal Quality by Genetic Engineering - R Henry - Books - Springer-Verlag New York Inc. - 9781461360377 - November 2, 2012
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R Henry
Improvement of Cereal Quality by Genetic Engineering Softcover reprint of the original 1st ed. 1994 edition

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If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela­ tionship of cereaI chemistry with cereaI plant breeding programs.

194 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 2, 2012
ISBN13 9781461360377
Publishers Springer-Verlag New York Inc.
Pages 174
Dimensions 178 × 254 × 10 mm   ·   344 g
Language English  
Editor Henry, R.
Editor Ronalds, J.A.

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