Food Hygiene, Microbiology and HACCP - S Forsythe - Books - Springer-Verlag New York Inc. - 9781461359197 - March 22, 2013
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S Forsythe
Food Hygiene, Microbiology and HACCP Softcover reprint of the original 1st ed. 1998 edition

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Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection.

449 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 22, 2013
ISBN13 9781461359197
Publishers Springer-Verlag New York Inc.
Pages 449
Dimensions 155 × 235 × 24 mm   ·   648 g
Language English  
Editor Forsythe, S.

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