The Technology of Vitamins in Food - P. Berry Ottaway - Books - Springer-Verlag New York Inc. - 9781461358893 - October 17, 2012
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P. Berry Ottaway
The Technology of Vitamins in Food Softcover reprint of the original 1st ed. 1993 edition

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270 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 17, 2012
ISBN13 9781461358893
Publishers Springer-Verlag New York Inc.
Pages 270
Dimensions 155 × 235 × 15 mm   ·   399 g
Language English  

Mere med samme udgiver

See all of P. Berry Ottaway ( e.g. Paperback Book )