Dennis R Heldman
Principles of Food Processing - Food Science Text Series Dennis R Heldman Softcover reprint of the original 1st ed. 1997 edition

Name: Principles of Food Processing - Food Science Text Series
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Author: Dennis R Heldman

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Principles of Food Processing - Food Science Text Series

Dennis R Heldman

Softcover reprint of the original 1st ed. 1997 edition

The approach to teaching the concepts offood processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.

303 pages, 98 black & white illustrations, biography

Media	Books Paperback Book (Book with soft cover and glued back)
Released	April 15, 2013
ISBN13	9781461358701
Publishers	Springer-Verlag New York Inc.
Pages	288
Dimensions	155 × 235 × 17 mm · 588 g
Language	English
Editor	Heldman, Dennis R.