Foods of Plant Origin: Production, Technology, and Human Nutrition - D.K. Salunkhe - Books - Springer-Verlag New York Inc. - 9781461358459 - October 21, 2012
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D.K. Salunkhe
Foods of Plant Origin: Production, Technology, and Human Nutrition Softcover reprint of the original 1st ed. 1991 edition

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Unlike several other texts and monographs in this field, the present work was intended to give, in a single volume, a quick, infonnative view of the various problems from field to table concerning the major food crops worldwide.

516 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 21, 2012
ISBN13 9781461358459
Publishers Springer-Verlag New York Inc.
Pages 501
Dimensions 152 × 229 × 26 mm   ·   680 g
Language English  

Mere med samme udgiver

See all of D.K. Salunkhe ( e.g. Paperback Book )