Milk and Milk Products: Technology, chemistry and microbiology - Alan H. Varnam - Books - Springer-Verlag New York Inc. - 9781461357322 - March 22, 2013
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Alan H. Varnam
Milk and Milk Products: Technology, chemistry and microbiology Softcover reprint of the original 1st ed. 1994 edition

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At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen­ trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products.

451 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 22, 2013
ISBN13 9781461357322
Publishers Springer-Verlag New York Inc.
Pages 451
Dimensions 232 × 156 × 28 mm   ·   674 g
Language English  

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