Commercial Chicken Meat and Egg Production - - Books - Springer-Verlag New York Inc. - 9781461352518 - November 14, 2012
In case cover and title do not match, the title is correct

Commercial Chicken Meat and Egg Production 5th ed. 2002. Softcover reprint of the original 5t edition

Price
$ 258.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 7 - 13

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management.

1461 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 14, 2012
ISBN13 9781461352518
Publishers Springer-Verlag New York Inc.
Pages 1365
Dimensions 265 × 189 × 94 mm   ·   2.71 kg
Language English  
Editor Bell, Donald D.
Editor Weaver, William D.

Mere med samme udgiver