Complex Carbohydrates of Nervous Tissue - Richard Margolis - Books - Springer-Verlag New York Inc. - 9781461329275 - January 19, 2012
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Richard Margolis
Complex Carbohydrates of Nervous Tissue Softcover reprint of the original 1st ed. 1979 edition

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It is only relatively recently that neurochemists and neurobiologists have shown appreciable interest in the class of macromolecules now generally re ferred to as complex carbohydrates, although gangliosides were, of course, first identified and studied in brain.

402 pages, 53 black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 19, 2012
ISBN13 9781461329275
Publishers Springer-Verlag New York Inc.
Pages 402
Dimensions 235 × 158 × 29 mm   ·   621 g
Language English  
Editor Margolis, R. U.

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