Nutrition and Growth - Human Nutrition - D B Jelliffe - Books - Springer-Verlag New York Inc. - 9781461329183 - November 10, 2011
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Nutrition and Growth - Human Nutrition Softcover reprint of the original 1st ed. 1979 edition

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The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.


452 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 10, 2011
ISBN13 9781461329183
Publishers Springer-Verlag New York Inc.
Pages 452
Dimensions 170 × 244 × 24 mm   ·   752 g
Language English  
Editor Jelliffe, D.B.
Editor Jelliffe, E.F.P.

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