Lipids: Chemistry, Biochemistry, and Nutrition - James F. Mead - Books - Springer-Verlag New York Inc. - 9781461292470 - April 9, 2013
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James F. Mead
Lipids: Chemistry, Biochemistry, and Nutrition

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For a number of years, we have been teaching a course on the chemical, meta bolic, and nutritional aspects of lipids to graduate and postdoctoral students in the health sciences at the University ofCalifornia, Los Angeles.

486 pages, 5 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 9, 2013
ISBN13 9781461292470
Publishers Springer-Verlag New York Inc.
Pages 486
Dimensions 178 × 254 × 26 mm   ·   861 g
Language English  

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