Industrial Drying of Foods - Christopher G.j. Baker - Books - Springer-Verlag New York Inc. - 9781461284284 - September 28, 2011
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Industrial Drying of Foods Softcover Reprint of the Original 1st Ed. 1997 edition

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309 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 28, 2011
ISBN13 9781461284284
Publishers Springer-Verlag New York Inc.
Pages 309
Dimensions 156 × 234 × 17 mm   ·   471 g
Language English  

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