Principles and Applications of Gas Chromatography in Food Analysis - Ellis Horwood Series in Food Science and Technology - Michael H. Gordon - Books - Springer-Verlag New York Inc. - 9781461280248 - October 2, 2011
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Michael H. Gordon
Principles and Applications of Gas Chromatography in Food Analysis - Ellis Horwood Series in Food Science and Technology Softcover reprint of the original 1st ed. 1990 edition

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Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food.

374 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 2, 2011
ISBN13 9781461280248
Publishers Springer-Verlag New York Inc.
Pages 374
Dimensions 170 × 244 × 20 mm   ·   598 g
Language English  

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