The Art of Brazilian Cooking - Sandra Cuza - Books - Pelican Publishing Co - 9781455616459 - September 20, 2012
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Sandra Cuza
The Art of Brazilian Cooking

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Helps you discover the taste of Brazil from the street markets to the table. This book is a cookbook that takes the taste of Brazil's most authentic foods - such as pork tenderloin, fish with papaya, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas - and presents them in a way any home cook can enjoy.

256 pages, 62 full-colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 20, 2012
ISBN13 9781455616459
Publishers Pelican Publishing Co
Pages 256
Dimensions 240 × 211 × 25 mm   ·   952 g

Mere med samme udgiver

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