Tasty: the Art and Science of What We Eat - John Mcquaid - Books - Scribner Book Company - 9781451685008 - January 13, 2015
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John Mcquaid
Tasty: the Art and Science of What We Eat

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 13, 2015
ISBN13 9781451685008
Publishers Scribner Book Company
Genre Aspects (Academic) > Science / Technology Aspects
Pages 304
Dimensions 160 × 234 × 25 mm   ·   453 g

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