Cooking with Cereals and Grains - Jillian Powell - Books - Rosen Central - 9781448848423 - August 30, 2011
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Jillian Powell
Cooking with Cereals and Grains

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A good source of carbohydrates and fiber, cereals and grains are staple foods that are a basic part of our daily diet. As this cookbook illustrates, they can be prepared in numerous ways, from basic breads and muffins to risotto and paella. Ingredients explored creatively include wheat, rice, corn, rye, oats, millet, and barley.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 30, 2011
ISBN13 9781448848423
Publishers Rosen Central
Pages 48
Dimensions 218 × 269 × 10 mm   ·   408 g
Language English  

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