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Pork Production and Preparation - a Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs V/A
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Pork Production and Preparation - a Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 7, 2011 |
| ISBN13 | 9781446536735 |
| Publishers | Mackaye Press |
| Pages | 196 |
| Dimensions | 140 × 216 × 11 mm · 254 g |
| Language | English |
