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Culinary Encyclopaedia - a Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially a V/A
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Culinary Encyclopaedia - a Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially a
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 10, 2010 |
| ISBN13 | 9781444686630 |
| Publishers | Church Press |
| Pages | 102 |
| Dimensions | 140 × 216 × 6 mm · 145 g |
| Language | English |
