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Madrid: A Culinary History - Big City Food Biographies Maria Paz Moreno
Madrid: A Culinary History - Big City Food Biographies
Maria Paz Moreno
Madrid is an international destination with a rich food history and culture. Here, Maria Paz Moreno covers that history and culture alongside a consideration of major trends, the most interesting contemporary chefs and establishments, and the most popular signature dishes. Includes recipes throughout.
216 pages, 24 Halftones, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 10, 2017 |
| ISBN13 | 9781442266407 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 216 |
| Dimensions | 237 × 160 × 25 mm · 538 g |
| Language | English |