Prison Food in America - Bloomsbury Studies in Food and Gastronomy - Erika Camplin - Books - Bloomsbury Publishing Plc - 9781442253476 - December 8, 2016
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Prison Food in America - Bloomsbury Studies in Food and Gastronomy

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Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.


140 pages, 25 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 8, 2016
ISBN13 9781442253476
Publishers Bloomsbury Publishing Plc
Pages 140
Dimensions 235 × 159 × 19 mm   ·   378 g
Language English  

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