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Prison Food in America - Bloomsbury Studies in Food and Gastronomy Erika Camplin
Prison Food in America - Bloomsbury Studies in Food and Gastronomy
Erika Camplin
Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.
140 pages, 25 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 8, 2016 |
| ISBN13 | 9781442253476 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 140 |
| Dimensions | 235 × 159 × 19 mm · 378 g |
| Language | English |