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The Colonial Kitchen: Australia 1788-1901 - Historic Kitchens Charmaine O'Brien
The Colonial Kitchen: Australia 1788-1901 - Historic Kitchens
Charmaine O'Brien
The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.
208 pages, 10 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 22, 2016 |
| ISBN13 | 9781442249813 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 208 |
| Dimensions | 236 × 161 × 21 mm · 468 g |
| Language | English |