Food on Film: Bringing Something New to the Table - Film and History - Tom Hertweck - Books - Bloomsbury Publishing Plc - 9781442243606 - October 30, 2014
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Food on Film: Bringing Something New to the Table - Film and History

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This collection addresses the relative scarcity of work relating to food-film studies, showcasing innovative viewpoints about a popular, yet understudied, subject in film. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of “appetites.”


250 pages, 26 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 30, 2014
ISBN13 9781442243606
Publishers Bloomsbury Publishing Plc
Genre Aspects (Academic) > Film
Pages 250
Dimensions 232 × 158 × 19 mm   ·   532 g
Language English  
Editor Hertweck, Tom

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