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Lunch: A History - The Meals Series Megan Elias
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Lunch: A History - The Meals Series
Megan Elias
This six-continent survey of the history, customs, and representations of the midday meal explains ·who eats what for lunch; ·where and when they eat it;·and what it means in the larger cultural context. The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.
204 pages, 25 black & white halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 6, 2014 |
| ISBN13 | 9781442227460 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 204 |
| Dimensions | 169 × 240 × 19 mm · 462 g |
| Language | English |
