Food in the Air and Space: The Surprising History of Food and Drink in the Skies - Food on the Go - Richard Foss - Books - Bloomsbury Publishing Plc - 9781442227286 - December 11, 2014
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Richard Foss
Food in the Air and Space: The Surprising History of Food and Drink in the Skies - Food on the Go

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This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

248 pages, 29 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 11, 2014
ISBN13 9781442227286
Publishers Bloomsbury Publishing Plc
Pages 248
Dimensions 157 × 235 × 21 mm   ·   528 g
Language English  

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