Dehydration of Foods - Food Engineering Series - Humberto Vega-mercado - Books - Springer-Verlag New York Inc. - 9781441947239 - December 7, 2010
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Humberto Vega-mercado
Dehydration of Foods - Food Engineering Series 1st Ed. Softcover of Orig. Ed. 1996 edition

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Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.

346 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 7, 2010
ISBN13 9781441947239
Publishers Springer-Verlag New York Inc.
Pages 346
Dimensions 156 × 234 × 18 mm   ·   485 g
Language English  

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