Safety of Meat and Processed Meat - Food Microbiology and Food Safety - Fidel Toldr - Books - Springer-Verlag New York Inc. - 9781441927880 - December 6, 2010
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Fidel Toldr
Safety of Meat and Processed Meat - Food Microbiology and Food Safety Softcover reprint of hardcover 1st ed. 2009 edition

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Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product.

716 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 6, 2010
ISBN13 9781441927880
Publishers Springer-Verlag New York Inc.
Pages 699
Dimensions 235 × 162 × 43 mm   ·   984 g
Language English  
Editor Toldra, Fidel

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