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Food Cultures of China: Recipes, Customs, and Issues - The Global Kitchen Guo, Qian (San Francisco State University, USA)
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Food Cultures of China: Recipes, Customs, and Issues - The Global Kitchen
Guo, Qian (San Francisco State University, USA)
Exploring the rich and varied culinary traditions of China, this book enables readers to better understand Chinese history and culture through food.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 19, 2023 |
| ISBN13 | 9781440877827 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 272 |
| Dimensions | 166 × 236 × 20 mm · 560 g |
| Language | English |
