Food Cultures of France: Recipes, Customs, and Issues - The Global Kitchen - Tebben, Maryann (Bard College, USA) - Books - Bloomsbury Publishing Plc - 9781440869655 - March 29, 2021
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Tebben, Maryann (Bard College, USA)
Food Cultures of France: Recipes, Customs, and Issues - The Global Kitchen

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A definitive guide to French cuisine, this book spans history and culture, covering Roman Gaul to today’s trends and fine dining to street food.

216 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 29, 2021
ISBN13 9781440869655
Publishers Bloomsbury Publishing Plc
Pages 248
Dimensions 242 × 163 × 21 mm   ·   534 g
Language English  

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