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Color in Food: Technological and Psychophysical Aspects 1st edition
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Color in Food: Technological and Psychophysical Aspects
Selections from a meeting of the International Color Association, held in Mar del Plata, Argentina, from October 12 to 15, 2010.
478 pages, 214 black & white illustrations, 64 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 5, 2012 |
| ISBN13 | 9781439876930 |
| Publishers | Taylor & Francis Inc |
| Pages | 478 |
| Dimensions | 156 × 234 × 30 mm · 816 g |
| Language | English |
| Editor | Caivano, Jose Luis (University of Buenos Aires, Argentina) |
| Editor | Del Pilar Buera, Maria (University of Buenos Aires, Argentina) |
