Food Packaging: Principles and Practice, Third Edition - Gordon L. Robertson - Books - Taylor & Francis Inc - 9781439862414 - November 26, 2012
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Gordon L. Robertson
Food Packaging: Principles and Practice, Third Edition 3rd edition

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This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays;

733 pages, 128 black & white illustrations, 100 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 26, 2012
ISBN13 9781439862414
Publishers Taylor & Francis Inc
Pages 736
Dimensions 182 × 263 × 42 mm   ·   1.55 kg
Language English  

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