Handbook of Animal-Based Fermented Food and Beverage Technology - - Books - Taylor & Francis Inc - 9781439850220 - May 14, 2012
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Handbook of Animal-Based Fermented Food and Beverage Technology 2nd edition

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"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"--T.p. verso.

814 pages, 127 black & white illustrations, 145 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 14, 2012
ISBN13 9781439850220
Publishers Taylor & Francis Inc
Pages 814
Dimensions 178 × 254 × 48 mm   ·   1.67 kg
Language English  
Editor Evranuz, E. Ozgul
Editor Hui, Y. H.

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