Handbook of Plant-Based Fermented Food and Beverage Technology - - Books - Taylor & Francis Inc - 9781439849040 - May 17, 2012
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Handbook of Plant-Based Fermented Food and Beverage Technology 2nd edition

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Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y. H. Hui ... [et al.]. 2004.

821 pages, 143 black & white illustrations, 174 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 17, 2012
ISBN13 9781439849040
Publishers Taylor & Francis Inc
Pages 822
Dimensions 178 × 254 × 48 mm   ·   1.64 kg
Language English  
Editor Evranuz, E. Ozgul
Editor Hui, Y. H.

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