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Safety Analysis of Foods of Animal Origin Leo M L Nollet 1st edition
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Safety Analysis of Foods of Animal Origin
Leo M L Nollet
Written by scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites.
1002 pages, 119 black & white illustrations, 93 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 3, 2010 |
| ISBN13 | 9781439848173 |
| Publishers | Taylor & Francis Inc |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 1002 |
| Dimensions | 186 × 260 × 50 mm · 1.90 kg |
| Language | English |
| Editor | Nollet, Leo M.L. (University College Ghent) |
| Editor | Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) |
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