Shelf Life Assessment of Food - Food Preservation Technology - Maria Cristina Nicoli - Books - Taylor & Francis Inc - 9781439846001 - May 11, 2012
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Maria Cristina Nicoli
Shelf Life Assessment of Food - Food Preservation Technology 1st edition

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In many cases, shelf life assessment implies a number of different choices, all of which may have a dramatic effect on shelf life dating. This text presents criteria and methodologies that allow accurate and reliable shelf life dating.

316 pages, 113 black & white illustrations, 93 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 11, 2012
ISBN13 9781439846001
Publishers Taylor & Francis Inc
Pages 316
Dimensions 161 × 242 × 23 mm   ·   616 g
Language English  
Editor Nicoli, Maria Cristina (University of Udine, Italy)

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