Handbook of Meat and Meat Processing - Y H Hui - Books - Taylor & Francis Inc - 9781439836835 - January 11, 2012
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Y H Hui
Handbook of Meat and Meat Processing 2nd edition

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Rev. ed. of: Meat science and applications / edited by Y. H. Hui ... [et al.]. 2001.

1000 pages, 154 black & white illustrations, 77 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 11, 2012
ISBN13 9781439836835
Publishers Taylor & Francis Inc
Genre Aspects (Academic) > Science / Technology Aspects
Pages 1000
Dimensions 178 × 251 × 60 mm   ·   2.05 kg
Language English  
Editor Hui, Y. H.

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