Physical Properties of Foods: Novel Measurement Techniques and Applications - Contemporary Food Engineering - Ignacio Arana - Books - Taylor & Francis Inc - 9781439835364 - February 27, 2012
In case cover and title do not match, the title is correct

Ignacio Arana
Physical Properties of Foods: Novel Measurement Techniques and Applications - Contemporary Food Engineering 1st edition

Price
$ 395.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 7 - 17

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This work provides a source of critical and readily accessible information on modern techniques for measuring physical parameters affecting food quality and food characterization. It presents principles and measurement techniques of the main physical parameters, highlighting the latest techniques.

420 pages, 103 black & white illustrations, 26 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 27, 2012
ISBN13 9781439835364
Publishers Taylor & Francis Inc
Genre Aspects (Academic) > Science / Technology Aspects
Pages 420
Dimensions 163 × 241 × 25 mm   ·   700 g
Language English  
Editor Arana, Ignacio (Universidad Publica de Navarra, Pamplona, Spain)

Mere med samme udgiver

See all of Ignacio Arana ( e.g. Hardcover Book )