Handbook of Analysis of Active Compounds in Functional Foods - Leo M Nollet - Books - Taylor & Francis Inc - 9781439815885 - January 18, 2012
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Leo M Nollet
Handbook of Analysis of Active Compounds in Functional Foods 1st edition

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With an overview of available analytical tools, this text presents the main types of techniques and methodologies used for the analysis of active compounds in functional foods. Each chapter describes a particular substance and its role in food, reviews the available methodologies for analysis, and explores its applications.

956 pages, 219 black & white illustrations, 120 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 18, 2012
ISBN13 9781439815885
Publishers Taylor & Francis Inc
Genre Aspects (Academic) > Science / Technology Aspects
Pages 956
Dimensions 181 × 260 × 63 mm   ·   1.96 kg
Language English  
Editor Nollet, Leo M.L. (University College Ghent)
Editor Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain)

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