Cereal Grains: Properties, Processing, and Nutritional Attributes - Food Preservation Technology - Sergio O. Serna-Saldivar - Books - Taylor & Francis Inc - 9781439815601 - May 17, 2010
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Sergio O. Serna-Saldivar
Cereal Grains: Properties, Processing, and Nutritional Attributes - Food Preservation Technology 1st edition

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Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information about the physicochemical and nutritional properties of cereals and their products. It covers the chemical and physical grain properties of various types of cereals and cereal-based products.

752 pages, 130 black & white illustrations, 101 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 17, 2010
ISBN13 9781439815601
Publishers Taylor & Francis Inc
Pages 794
Dimensions 163 × 245 × 44 mm   ·   1.22 kg
Language English  
Series Editor Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA)

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