Omega-3 Fatty Acids and the DHA Principle - Valentine, Raymond C. (Professor Emeritus, University of California at Davis, USA) - Books - Taylor & Francis Inc - 9781439812990 - December 3, 2009
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Valentine, Raymond C. (Professor Emeritus, University of California at Davis, USA)
Omega-3 Fatty Acids and the DHA Principle 1st edition

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The physical-chemical properties of the omega-3 fatty acid DHA enable it to facilitate biochemical processes in the membrane. This effect has numerous benefits, yet DHA also carries risks that can lead to cellular death and disease. This title explores the roles of omega-3 fatty acids in cellular membranes.

278 pages, 74 black & white illustrations, 6 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 3, 2009
ISBN13 9781439812990
Publishers Taylor & Francis Inc
Pages 278
Dimensions 165 × 243 × 19 mm   ·   522 g
Language English  

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