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Modern Gastronomy: A to Z Adria, Ferran (Head Chef, elBulli Restaurant, Roses, Spain) 1st edition
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Modern Gastronomy: A to Z
Adria, Ferran (Head Chef, elBulli Restaurant, Roses, Spain)
Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.
265 pages, 40 colour illustrations, 29 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 21, 2009 |
| ISBN13 | 9781439812457 |
| Publishers | Taylor & Francis Inc |
| Pages | 266 |
| Dimensions | 161 × 239 × 16 mm · 518 g |
| Language | English |
