Fermented Foods and Beverages of the World - Jyoti Prakash Tamang - Books - Taylor & Francis Inc - 9781420094954 - July 1, 2010
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Jyoti Prakash Tamang
Fermented Foods and Beverages of the World 1st edition

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Offers an introduction to food fermentation - one of the oldest biotechnological processes - including its history and global varieties. This book addresses the microbiology-phenotypic and genotypic characterizations, the identifications of functional microorganisms, the functional and technological properties, and issues related to food safety.

460 pages, 67 black & white illustrations, 42 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 1, 2010
ISBN13 9781420094954
Publishers Taylor & Francis Inc
Genre Aspects (Academic) > Historical
Pages 460
Dimensions 242 × 165 × 31 mm   ·   792 g
Language English  
Editor Kailasapathy, Kasipathy (University of Western Sydney, Hawkesbury Campus, Richmond, New South Wales, Australia)
Editor Tamang, Jyoti Prakash (Sikkim University, Gangtok, India)

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