Bioactive Food Proteins and Peptides: Applications in Human Health - - Books - Taylor & Francis Inc - 9781420093148 - December 2, 2011
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Bioactive Food Proteins and Peptides: Applications in Human Health 1st edition

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Discusses food-derived proteins and peptides in relation to the advances in technology. This title addresses chemistry and bioactivity. It features chapters on therapeutic peptides, including the developments in proteomics, bioavailability, and opportunities for designing future peptides-based foods.

368 pages, 29 black & white illustrations, 25 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 2, 2011
ISBN13 9781420093148
Publishers Taylor & Francis Inc
Pages 368
Dimensions 241 × 162 × 33 mm   ·   698 g
Language English  
Editor Hettiarachchy, Navam S. (University of Arkansas, Fayetteville, USA)
Editor Kannan, Arvind (University of Arkansas, Fayetteville, USA)
Editor Marshall, Maurice R. (University of Florida, Gainesville, USA)
Editor Sato, Kenji (Kyoto Prefectural University, Japan)

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