Sensory Shelf Life Estimation of Food Products - Guillermo Hough - Books - Taylor & Francis Inc - 9781420092912 - May 25, 2010
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Guillermo Hough
Sensory Shelf Life Estimation of Food Products 1st edition

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Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations using the freely distributed R statistical package.

264 pages, 63 black & white illustrations, 38 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 25, 2010
ISBN13 9781420092912
Publishers Taylor & Francis Inc
Pages 264
Dimensions 168 × 244 × 23 mm   ·   586 g
Language English  

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