Food Packaging and Shelf Life: A Practical Guide - Gordon L Robertson - Books - Taylor & Francis Inc - 9781420078442 - December 21, 2009
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Gordon L Robertson
Food Packaging and Shelf Life: A Practical Guide 1st edition

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Provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. This practical handbook defines the indices of failure for foods as diverse as milk, fruits, bottled water, juices, vegetables, fish, and beef.

404 pages, 82 black & white illustrations, 47 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 21, 2009
ISBN13 9781420078442
Publishers Taylor & Francis Inc
Pages 406
Dimensions 187 × 264 × 27 mm   ·   890 g
Language English  
Editor Robertson, Gordon L.

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