Organic Acids and Food Preservation - Maria M. Theron - Books - Taylor & Francis Inc - 9781420078428 - September 16, 2010
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Maria M. Theron
Organic Acids and Food Preservation 1st edition

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Because of their natural occurrence in food and because they inhibit the growth of most microorganisms, organic acids are increasingly used in food preservation. This title offers accessible operating procedures, new directives, and possible alternative methods or solutions to problems. Each chapter addresses an important aspect of organic acids.

340 pages, 28 black & white illustrations, 24 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 16, 2010
ISBN13 9781420078428
Publishers Taylor & Francis Inc
Pages 340
Dimensions 159 × 239 × 24 mm   ·   618 g
Language English  

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