Fats and Oils: Formulating and Processing for Applications, Third Edition - Richard D. O'Brien - Books - Taylor & Francis Inc - 9781420061666 - December 5, 2008
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Richard D. O'Brien
Fats and Oils: Formulating and Processing for Applications, Third Edition 3rd edition

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A comprehensive reference to fats and oils of commercial food products that provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. It features fresh processing procedures along with the effects of fresh ingredients, processing, and formulation on applications.

680 pages, 33 black & white illustrations, 143 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 5, 2008
ISBN13 9781420061666
Publishers Taylor & Francis Inc
Pages 764
Dimensions 240 × 162 × 48 mm   ·   1.26 kg
Language English  

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