Edible Coatings and Films to Improve Food Quality - Elizabeth a Baldwin - Books - Taylor & Francis Inc - 9781420059625 - August 24, 2011
In case cover and title do not match, the title is correct

Elizabeth a Baldwin
Edible Coatings and Films to Improve Food Quality 2nd edition

Price
$ 393.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 6 - 16

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials used as film formers in coatings, including proteins, lipids, resins and polysaccharides. It covers the permeability properties of coatings and techniques to measure permeability.

460 pages, 26 black & white illustrations, 44 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 24, 2011
ISBN13 9781420059625
Publishers Taylor & Francis Inc
Pages 460
Dimensions 156 × 234 × 28 mm   ·   748 g
Language English  
Editor Bai, Jinhe (USDA / ARS Citrus and Subtropical Products Laboratory, Winter Haven, Florida, USA)
Editor Baldwin, Elizabeth A.
Editor Hagenmaier, Robert (USDA / ARS Citrus and Subtropical Products Laboratory, Winter Haven, Florida, USA)

Mere med samme udgiver

See all of Elizabeth a Baldwin ( e.g. Hardcover Book )